Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Commercial Beer Dispensers Handles 1 to 4 oz

Handles 1 to 4 oz dough pieces (29 to 113 g) with 4

Includes three display hooks

48-inch countertop gas unit combines two star burners with a 36-inch griddle section

this electric can opener handles standard and oversized cans quickly while making cleanup easier

A durable stainless steel prep table built for busy kitchens

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Commercial Beer Dispensers Handles 1 to 4 ozSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 5 Pan Capacity Per Compartment, 11 kW Per Deck Built for high volume baking, this double deck convection oven combines bakery depth capacity, even heat circulation, and easy service standard controls. Double deck, bakery depth configuration for high volume production. Standard solid state controls with a 140F to 500F thermostat and 60