Ocelot - Matcha Crunch Chocolate Certified Organic top with Prosecco and drink

top with Prosecco and drink

old oak barrels

when Claudio decided to plant 11 hectares of Barbera on two distinct areas:

Its name relates to the old practice of marking barrels with a daub of colour representing a particular age

Pinot Noir and Gamay making this light

Ocelot - Matcha Crunch Chocolate Certified Organic top with Prosecco and drinkA beautiful infusion of our Virunga 70% dark craft chocolate with crunchy organic Matcha Iri Genmaicha, the revered Japanese tea blend of sencha, matcha and roasted brown rice grains. The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth and a delightfpl crunch, pairing perfectly with the earthy, fruity, black tea flavours of our organic 70% Virungan craft chocolate, which is made with beans sourced from a