Bonito Tuna Belly in Olive Oil, Espinaler. cockle Serving recommendations: The package should

Serving recommendations: The package should be refrigerated until consumption

This half piece of loin is packaged into an elegant cylinder

where they are grown from floating platforms to reach the optimum size

After curing

Variety grapes: Chardonnay grapes

Bonito Tuna Belly in Olive Oil, Espinaler. cockle Serving recommendations: The package shouldThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS