Toscana Rosso 'Brio', Castello Romitorio gv__zibibbo following fermentation

following fermentation

St Laurent is believed to have Pinot Noir as one of its genetic parents

and few produce a more expressive

The wine is then given a further 3 months to refine in bottle before release

Fire up the barbeque

Toscana Rosso 'Brio', Castello Romitorio gv__zibibbo following fermentationSangiovese grapes from the warm Tuscan coast, this wine exudes elegance. A bit like the art on the label, there are colourful notes of ripe cherry, raspberries and warm Tuscan earth, all accompanied by delicious acidity and seamless drinkability. Brio is made from 100% Sangiovese grapes from estate vineyards on the gently sloping hills of Scansano. The combination of altitude, south westerly exposure, and rich volcanic soils in Scansano create one of