Southbend S-Series 60-Inch Natural Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Open Burners, Convection Oven, and Cabinet Base Warming Shelves allowing for flexible installation without

allowing for flexible installation without needing rear or side clearance

Modular wire dunnage rack designed for floor-level storage

with multi-station access and corrosion-resistant 304 stainless steel construction

easy-to-assemble dunnage rack designed for heavy-duty storage in cold rooms and ambient environments alike

36-Tray Capacity

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Open Burners, Convection Oven, and Cabinet Base Warming Shelves allowing for flexible installation withoutSouthbend S Series 60 Inch Natural Gas Restaurant Range with 48 Inch Thermostatic Griddle, 2 Open Burners, Convection Oven, and Cabinet Base Stainless Steel, 171,000 BTU, 6 Inch Adjustable Legs A high output 60 inch range that combines a large thermostatic griddle, open burners, and a convection oven on one durable stainless steel floor platform. Combines a 48 inch thermostatic griddle, 2 open burners, a convection oven, and a cabinet base in one