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原味牛肉乾 掛耳咖啡 簡易的濾泡包設計，可冷萃、可熱泡，同時咖啡粉增量 50%，讓你大量製作更方便噢！

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簡易的濾泡包設計，可冷萃、可熱泡，同時咖啡粉增量 50%，讓你大量製作更方便噢！

台灣本土紅棗與異國花草原料──玫瑰花瓣、博士茶、金盞花，交織出層次豐富的絕佳滋味

■ 生豆處理法：日曬Natural Process、水洗Washed process

中味：木質沉穩香味

(或是用少量熱水沖泡，再加入冰塊和涼水)

原味牛肉乾 掛耳咖啡 簡易的濾泡包設計，可冷萃、可熱泡，同時咖啡粉增量 50%，讓你大量製作更方便噢！: : 170 g : : ()()()(E621) (E250) (E110)

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