2018 Reserve Cabernet Sauvignon Cabernet Franc with a wonderfully creamy texture
$38.00
Description
with a wonderfully creamy texture
roast lamb
Drinking well now but will benefit from further careful cellaring of 8-10 years
yet dry and peppery
Text line "Oldest Winery in Pokolbin" on back panel
2018 Reserve Cabernet Sauvignon Cabernet Franc with a wonderfully creamy textureExceptionally smooth and velvety. Lots of dark fruits and hints of vanilla oak. The tannins are soft and well balanced, with that 'creamy' broad finish you'd expect from a well aged Cabernet. A wine ideally suited to beef, spicy meats, veal, kangaroo & roast duck. Equally delicious with all cheeses and charcuterie platters.
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