Taylor and Smith - Dirty Martini 100ml Mezcal wild fermenting grapes he's grown
$19.00
Description
wild fermenting grapes he's grown himself or sourced from sustainable vineyards
instead relying on fresh ingredients to create their vibrant range of sauces
"A quintessential Sydney gin with a spicy character complimented by soft citrus notes
The name translates to “fragrance of time”
- Importer
Taylor and Smith - Dirty Martini 100ml Mezcal wild fermenting grapes he's grownSalty brine and dry gin. YES PLEASE. Serve chilled with a green olive. This is a collab between Hobart's Taylor & Smith and Dier Makr, with the aim of making best cocktails you can put in a bottle. The BEST.
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