Herbs de Provence Olive Oil we’ve drizzled our Coconut white

we’ve drizzled our Coconut white balsamic on roasted pineapple for an ice cream topping

Harvested and produced using traditional granite millstones in Italy

our Strawberry Balsamic Vinegar is the result of adding a natural essence of strawberry to our balsamic

and on salads

Our Cayenne infused EVOO is made with only pepper extract from Cayenne peppers that have been carefully selected for their heat index

Herbs de Provence Olive Oil we’ve drizzled our Coconut whiteThe French inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary, and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base. It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Use this oil on roasts, in soups, seafood, omelettes, and grilled vegetables. The perfect oil