Laylo Luberon Rosé 2025 Shellfish and a whole locally caught

and a whole locally caught Monkfish Tail that's been expertly hand prepared and skinned to make it easy for you to cook straight on the grill

designed to protect the marine environment whilst maintaining future stocks for lifetimes to come

making it an ideal choice for special occasions and celebrations

Serves 6 to 7

Together they have passionately learned a craft

Laylo Luberon Rosé 2025 Shellfish and a whole locally caughtThis is a super pale, dry ros made in the traditional Provenal style from Grenache, Syrah and Mourvdre grapes. Expect redcurrants, strawberries and long, bracing acidity. The ultimate summer thirst quencher. Winemaker Mother and daughter team Anne Marie and Camille Bagnis arrived from Marseille in 2017, armed with freshly minted oenology and vineyard management degrees. They arent from a winemaking dynasty, but they rolled up their sleeves and set to