Cinnamon Pear Balsamic Vinegar and Blood Orange Fused Olive Oil Volume:750+750ML It is also traditionally served

It is also traditionally served with osso buco

Enjoy in vinaigrettes

Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent

•    Best for: Tapas

Herbs de Provence

Cinnamon Pear Balsamic Vinegar and Blood Orange Fused Olive Oil Volume:750+750ML It is also traditionally servedAged Cinnamon Pear White Balsamic plus Blood Orange Fused Olive Oil Spicy and warm, with the unique taste of danjou pear, cinnamon and Blood Orange. Wow! Perfect drizzled over fresh fruit or as a dessert topping. Use it on fish and seafood, chicken, fruit, salads and much more. (*Orange Flavor varies from image)