Mozart Chocolate Cream Liqueur book opening up mouthfeel and flavour

opening up mouthfeel and flavour as you stir

A lychee liqueur named after Lady Yang Kwai Fei

infused from the young buds of the fir tree

Turkish delight and raspberry over a drying

a faithful reproduction of a recipe from Benedetto Carpano's collection dating to the late 1780s

Mozart Chocolate Cream Liqueur book opening up mouthfeel and flavourAn Austrian chocolate cream liqueur first made in 1979, built on West African cocoa, Bourbon vanilla and a kirsch note, with a Dutch cream and cocoa butter. Rich, creamy and mouth coating but not too sweet, showing chocolate and vanilla over a cherry kirsch edge, finishing on nougat. Contains milk. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 17% 50cl Austria