"Franklin Smoke: Wood. Fire. Food" - Aaron Franklin and Jordan Mackay Smoker Sterling and Molly received a

Sterling and Molly received a perfect 180 score in chicken

meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat)

Simple and Easy adjustment to any BBQ grill

Clarified from 100% Tasmanian grass-fed butter

utilizing the high top tempreture for searing and roasting

"Franklin Smoke: Wood. Fire. Food" - Aaron Franklin and Jordan Mackay Smoker Sterling and Molly received aThe ultimate guide to live fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerfrom the James Beard Awardwinning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live fire grilling and smoking in Franklin Smoke. Along with award winning food writer