OXY No.2 Rancio Sec Vintage:NV and then alcoholic fermentation at

and then alcoholic fermentation at 28-29ºC

years in large Slavonian oak casks (20-35 hl) and the rest

“I love the aromatics here: detailed redcurrant

Subtlety is the secret inside this wine

a carpaccio of beef with pesto and Parmesan

OXY No.2 Rancio Sec Vintage:NV and then alcoholic fermentation atBarn aged for ten years, this is an oldfashioned rancio of the kind traditionally made in Roussillon. The principle was to take rich, powerful wines and basically forget about them in the cellar, patiently allowing them to evolve in contact with air, using half full barrels. After long years, they sometimes acquired a rancid taste, hence the name rancio.