MOUNT EDWARD - NV Vermouth singles broody and exotically spiced Barossa

broody and exotically spiced Barossa Valley Shiraz

Here’s our San Quentin Edition

The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent

The only distillery on the island

easy to understand and immediate to choose

MOUNT EDWARD - NV Vermouth singles broody and exotically spiced BarossaVermouth a summer starter over ice, a cut of orange or any way you choose and your afternoon is made the first new wave Vermouth to be produced in NZ Need further convincing ? How about as an aperitif, a touch of soda, a negroni or just to make that martini just a little wet . get some Inspiration to produce our own Vermouth came from a visit to Australia where Mount Edward was invited to exhibit at Rootstock, a cutting edge organic natural wine fair