Stagionello Dry Age 2.0 Meat Curing Cabinet with Hinged Glass Door, 28.3 Cu. Ft., 220-240V Kitchen Brushes rigid prep surface with easy

rigid prep surface with easy leveling and open storage access

60 selections

TIG welded construction with reinforced hat channels and gussets helps keep the surface rigid

4-Gallon Bowls

drain pipe holder

Stagionello Dry Age 2.0 Meat Curing Cabinet with Hinged Glass Door, 28.3 Cu. Ft., 220-240V Kitchen Brushes rigid prep surface with easyStagionello Dry Age 2. 0 Meat Curing Cabinet with Hinged Glass Door, 28. 3 Cu. Ft., 220 240V pH analysis, humidification system, four shelves, and 304 stainless steel interior Purpose built for precision meat aging, this cabinet combines temperature, humidity, pH analysis, and HACCP monitoring in one Italian made unit. Dedicated dry aging cabinet for controlled meat curing and aging. Temperature range of 26. 6F ( 3C) to 50F (10C) supports precise