Cinnamon Extract Powder - Cinnamomum verum| Dalchini Extract Powder Pack Size:5 Kg / 11 Lbs Key bio-actives: Gingerols · shogaols

Key bio-actives: Gingerols · shogaols (native) · Volatile oils (zingerone family) · Polyphenols · Root-fibre matrix

salt formation with L-tartaric acid & crystallisation

savoury smoothies

The crisp menthol note disperses cleanly in warm cups

Packaging & Sterilisation: Ships vacuum-sealed as standard

Cinnamon Extract Powder - Cinnamomum verum| Dalchini Extract Powder Pack Size:5 Kg / 11 Lbs Key bio-actives: Gingerols · shogaolsProduct Overview Common names: Dalchini, Ceylon Cinnamon, Cassia, Twak Botanical name: Cinnamomum verum Plant part: Inner bark Key bio actives: Procyanidin type A polymers Volatile oil fraction (cinnamaldehyde + eugenol) Coumarin Fiber matrix Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed