A Treasury of White House Cooking (1972/1957) crisco recipes Byron Price
$25.00
Description
Byron Price
If you've ever wondered about life in an historic lighthouse
Well-researched and well-written we look forward to some good times with gelatin
the best French
you can at least cook as if you were
A Treasury of White House Cooking (1972/1957) crisco recipes Byron Priceby Franois Rysavy as told to Frances Spatz Leighton From the publisher: Spanning 180 years from Washington to Nixon A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more that 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends.
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