Benjamin Leroux Gevrey Chambertin 2021 grandcru enhancing the rich flavors of

enhancing the rich flavors of the sauce

Auchentoshan is unusual among Scotch distilleries in employing triple distillation—meaning the wash is distilled twice and then a further “intermediate” distillation before final spirit distillation

The wine undergoes both alcoholic and malolactic fermentation and is aged on fine lees for 15 months

Robert Parker’s Wine Advocate: 94 points

During fermentation

Benjamin Leroux Gevrey Chambertin 2021 grandcru enhancing the rich flavors ofWinery Background and History: Benjamin Leroux, a leading new generation Burgundy winemaker, founded his own domaine after extensive experience at Comte Armand and abroad. His approach embraces biodynamic principles, traditional vineyard practices, and minimal intervention in the cellar. Though a village level wine, his GevreyChambertin often punches above its class in purity and structure . Producer and Wine Maker: Benjamin Leroux oversees all