Imperial PCVDE-1 Electric Single-Deck Bakery-Depth Convection Oven Hotel Pans & Food Pans Equipped with a performance-rated front

Equipped with a performance-rated front breathing refrigeration system using R-290 natural refrigerant for high efficiency

Boilerless gas combi oven steamer designed for versatile high-volume production

one solid galvanized shelf

3-Tier Pan Rack Without Motor

Quantum Stationary Bin Wire Shelving System with 32 Clear Bins

Imperial PCVDE-1 Electric Single-Deck Bakery-Depth Convection Oven Hotel Pans & Food Pans Equipped with a performance-rated frontImperial PCVDE 1 Electric Single Deck Bakery Depth Convection Oven Manual Controls, 2 Speed Fan, Dual 50 50 Doors Built for high volume baking, this bakery depth electric convection oven pairs a durable stainless steel exterior with a 2 speed fan and glass doors for consistent results and easy monitoring. Electric, single deck convection oven with a bakery depth cavity. Manual controls and a 2 speed fan motor help support even baking performance. Dual