Liquid Shiokoji 500ml DEHYDRATED * Lemon thyme (0

* Lemon thyme (0

or white kombu is a rare type of kombu that can only be obtained in small quantities

This gluten-free unagi sauce is crafted to complement grilled eel

This unpasteurized product is the first shiokoji in a liquid form

usually used for preservation is not added here

Liquid Shiokoji 500ml DEHYDRATED * Lemon thyme (0The shiokoji is a Japanese paste made with koji, rice and salt. This unpasteurized product is the first shiokoji in a liquid form. It is easier to use and keep longer. Thanks to the enzymes it contains shiokoji brings out the umami of your ingredients and acts as a real natural flavour enhancer. Shiokoji also tenderize meat by breaking connective tissue, retain water and increase the juices viscosity which makes it a real good tool for marinades.