Braida Antica Neri, Russolo kfl__toasted-bread Cold fermentation temperature and only

Cold fermentation temperature and only stainless steel vats preserve the pure fruit character and you may notice some effect from the lees contact

The wine also goes through a spontaneous malolactic fermentation

or aged cheeses

green apple

the wine is crisp

Braida Antica Neri, Russolo kfl__toasted-bread Cold fermentation temperature and onlyBraida Antici Neri is a wine of excellent consistency. The aromatic profile is elegantly composed, featuring medium ripe berry fruits such as blueberries and blackberries, with occasional hints of raspberry. Floral notes of violets and roses further enhance its complexity. Subtle ferrous undertones and a touch of blood orange. On the palate, it has great freshness, and a ripe juicy profilem, with well polished tannins that contribute to a smooth and