Wells VCS2000 Electric Ventless Cooking System with Self-Contained Hood, Convection Oven Base and 4 French Hot Plates Chafers & Chafing Dishes 14-inch depth

14-inch depth

of frozen storage with access from both sides

Stainless steel legs and bracing add stability for heavy-duty commercial use

18/304 stainless steel top and stainless steel legs are built for commercial durability

Eagle Group QL42L-1E QuadPlus 42" shelf ledge

Wells VCS2000 Electric Ventless Cooking System with Self-Contained Hood, Convection Oven Base and 4 French Hot Plates Chafers & Chafing Dishes 14-inch depthWells VCS2000 Electric Ventless Cooking System with Self Contained Hood, Convection Oven Base and 4 French Hot Plates Stainless Steel Construction, Floor Model, 208 240V Options This all in one electric ventless cooking station combines a self contained hood, convection oven base, and four French hot plates so you can cook in spaces where ducting is impractical. Self contained ventless hood system does not require outside venting. Integrated