Romesco Sauce, Espinaler. Extra Virgin Olive Oil which each get 2

which each get 2

long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadoras

They are bred entirely in Spain with the highest quality standards and under the premise of sustainability

This octopus comes from Galicia

Natural clams are a great source of protein

Romesco Sauce, Espinaler. Extra Virgin Olive Oil which each get 2Perfect with grilled vegetables, as a special salad dressing, and certainly a great accompaniment to the famous calots (a variation of spring garlic cooked over tile grills, well known in Catalan cuisine). Espinaler Romesco sauce is made according to the traditional recipe based on oil, tomato, almonds, hazelnuts, and white wine vinegar. A 100% natural sauce that is gluten free. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS