COS Naturale - Rosso Vermouth Oil + vinegar wet grass and toasted nuts

wet grass and toasted nuts once it starts to open a bit

Langhe Dolcetto the right way

A blend of grapes from different altitudes and climates helps to create the perfect balance of juicy tropical notes and fresh minerality

Maison Ferrand

all the fruit was sold to the co-op

COS Naturale - Rosso Vermouth Oil + vinegar wet grass and toasted nutsA distinctive and artisanal red vermouth crafted from organic Nero dAvola, wild fermented and infused with a blend of Sicilian herbs, roots, and citrus peel. After maceration and ageing in old barrels, the result is a beautifully balanced, bitter sweet elixir with notes of wild herbs, blood orange, and gentle spice, finishing cool and refreshing. Created by Giusto Occhipinti of COS and Simone Sabaini of Sabad, this vermouth reflects their shared