Vulcan Expando 12-Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single-Phase Power Dough Dividers Rated for temperatures from -40°F

Rated for temperatures from -40°F to 140°F for cold-storage applications

Robust stainless steel construction on the front and sides ensures durability and easy maintenance

Supports one 12-gallon K12ETT and one 6-gallon K6ETT kettle

000 BTU jet burner provides the intense heat needed for wok-style applications

Keep your prepared dishes at perfect serving temperatures with this durable and efficient 5-well mobile hot food table

Vulcan Expando 12-Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single-Phase Power Dough Dividers Rated for temperatures from -40°FVulcan Expando 12 Inch Electric Restaurant Range with Thermostatic Hot Top, Enclosed Base, and 480V Single Phase Power Stainless Steel Front and Sides, 10 Inch Riser, 6 Inch Adjustable Legs This compact commercial range pairs a thermostatically controlled hot top with a durable enclosed base for reliable cooking performance in tight kitchen spaces. 12 inch electric restaurant range with one thermostatically controlled hot top. 480V configuration with