Vulcan 48-Inch Electric Restaurant Range with 4 French Hotplates, 24-Inch Griddle, Standard Oven and Cabinet Base Commercial Plumbing Supplies 100 psig max for reliable

100 psig max for reliable commercial plumbing

18/300 stainless steel construction supports heavy-duty commercial use

Combines top burners

Large 100-gallon capacity ideal for high-volume commercial kitchens and food preparation

Includes 2 Dunnage Shelves and 2 3-Sided Frames

Vulcan 48-Inch Electric Restaurant Range with 4 French Hotplates, 24-Inch Griddle, Standard Oven and Cabinet Base Commercial Plumbing Supplies 100 psig max for reliableVulcan 48 Inch Electric Restaurant Range with 4 French Hotplates, 24 Inch Griddle, Standard Oven and Cabinet Base 480 Volts, Stainless Steel Front and Sides, Backriser Vent, High Shelf, 6 Inch Legs Built for versatile line production, this 48 inch electric range combines four French hotplates, a 24 inch griddle, and a standard oven in one heavy duty platform. Four 2. 0 kW, 9 1 2 inch round French hotplates with infinite controls for responsive heat