Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Standard Oven and Cabinet Base Commercial Grills evenly distributed weight

evenly distributed weight

Digital controls and an adjustable thermostat support precise temperature management and quick recovery

Stationary wire shelving unit designed for commercial storage applications

Advance Tabco 31-Inch Wall-Mounted Stainless Steel Service Sink with Knee Valve and Gooseneck Spout

Operating temperature range from -40°F to 140°F

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Standard Oven and Cabinet Base Commercial Grills evenly distributed weightSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Charbroiler, Standard Oven and Cabinet Base Standing Pilot, Battery Spark Ignition, Stainless Steel Front and Sides, 307,000 BTU This heavy duty 60 inch gas range combines burners, a charbroiler, and a standard oven in one durable stainless steel platform built for busy commercial kitchens. Six star saut burners with standard grates provide flexible high heat cooking.