Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos latta_vino_masterclass

Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos latta_vino_masterclassProduced using Tobala Capon, which is very rare to see. Capon is where the quiote stalk is cut and the plant is left to age in the ground to maximise the sugar content prior to harvesting. Smells like orange marmalade, apricots and rose water and tastes like violet candies, fruit leather and watermelon finished with biscotti, bran muffin, pandan. Agave Lux, Importer.

a knob of butter and a shower of Parmigiano Reggiano

produced in small batches

They literally melt on your tongue

which features low-cropping MV6 Pinot on a south-facing slope of light brown duplex clay loams in the Gruyere subregion

Clears your sinuses right out

A section that straddles the crus of both Fleurie and Morgon

rocky cliffs

mountainous regions of Japan used in this very soda - was so perfectly balanced we did absolutely nothing to it

buttery texture

We are looking forward to introducing more of their range some time soon

All packaging is plastic-free and made in the UK – outer packaging is printed using water based inks on FSC certified sustainable card

This beautiful whisky glass was designed and hand blown in Sydney by artist Katie-Ann Houghton