Hartshorn - Sheep Whey PURE Vodka Rum The Cahilton Pinot Noir was

The Cahilton Pinot Noir was destemmed and fermented for about 12 days with a light pumpover every day

The Shirl and Moss team hand sort

Our new obsession: Tinned Fish candles

Creaminess

Only 500 bottles made

Hartshorn - Sheep Whey PURE Vodka Rum The Cahilton Pinot Noir wasDesigned to disappear into your favourite cocktail. Our pure vodka is distilled a bunch of times before being filtered through a pile of ram horns and a woollen jumper knitted by my nan to ensure that you get the best sheep juice hitting your tonsils. Our Pure vodka is very different to our black range vodka. The Pure vodka is designed to work great in all your favourite cocktails where vodka does not need to be the hero. Unlike our black range vodka,