Giffard Rhubarbe Liqueur book A Mexican corn liqueur made

A Mexican corn liqueur made from cacahuazintle maize grown in the valleys and foothills of the Nevado de Toluca volcano

sweet but with a balancing edge

and give it a few good whacks with a mallet

Jeff "Beachbum" Berry

Its characteristic grape varieties include Malvasia Fina and Moscatel Galego

Giffard Rhubarbe Liqueur book A Mexican corn liqueur madeA rhubarb liqueur from Giffard in the Loire Valley, macerating both green and red rhubarb in neutral spirit for a balance of tart and sweet. Bright and fresh, showing tart rhubarb over a gentle sweetness. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 20% 70cl France