Mark Haisma Bourgogne Aligote 2021 Germany It remained a grower-seller until

It remained a grower-seller until Claude Giraud (12th generation) launched their own champagnes in 1990

ensures optimal ripening and flavor development in the grapes

with Italian consultant winemaker Loris Tartaglia overseeing production since 2013

with veraison occurring in mid to late July

The winery employs modern viticultural and winemaking techniques to enhance the aromatic profiles and quality of their wines

Mark Haisma Bourgogne Aligote 2021 Germany It remained a grower-seller untilWinery Background and History: Mark Haisma is a micro ngociant based in GevreyChambertin, originally from Australia, who established his label in 2007. He collaborates with small growers, emphasizing minimal intervention and drinkability. His Aligot is crafted to reflect freshness and terroir driven purity, earning praise from Burgundy Report for its vibrant, mineral driven style . Producer and Wine Maker: Haisma oversees vineyard sourcing, pressing,