Albert Bichot (Pavillon), Meursault Charmes other_regions The palate is medium-bodied with

The palate is medium-bodied with sappy red fruit

with manual punch-down of the cap

serious and beautifully long if ever-so-mildly warm finale

This behemoth demands 8-10 years of cellaring but should ultimately reward patient cellaring in a big way

powerful and concentrated flavors that deliver outstanding length

Albert Bichot (Pavillon), Meursault Charmes other_regions The palate is medium-bodied with(80% from Charmes Dessus). There is a whiff of phenolic character to the ripe and vaguely exotic aromas of white peach, melon and passion fruit. The utterly delicious and nicely energetic medium bodied flavors also possess fine volume while the lingering finish is supported by grapefruit tinged acidity. There is a borderline tannic quality that detracts mildly from the overall sense of refinement and overall, this is perfectly good but not