Ancho Reyes Chile Liqueur book Each expression in the range

Each expression in the range features a distinctive label created by Piedmontese contemporary artist Riccardo Guasco

for professionals and keen home bartenders alike

A bilberry crème from Giffard in the Loire Valley

blended from three imported rums

vanilla-led version

Ancho Reyes Chile Liqueur book Each expression in the rangeA bold Mexican chile liqueur made from poblano chillies, dried in the open air to become anchos, then macerated in neutral spirit for six months, to a 1927 Puebla recipe. Rich and warming, showing gently smoky ancho chile over spice, cacao and dried fruit. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl Mexico