Difford’s Guide to Cocktails, Eighteenth Edition (Hardback, 3,000+ Recipes) book unaged grappa from Bepi Tosolini

unaged grappa from Bepi Tosolini in Friuli

Deep and fruit-forward

Long and characterful

Enough capacity for two drinks at once

Bright and citrus-led

Difford’s Guide to Cocktails, Eighteenth Edition (Hardback, 3,000+ Recipes) book unaged grappa from Bepi TosoliniOur biggest book, and the one we are proudest of. The eighteenth edition gathers more than 3,000 cocktail recipes, each with its own full colour photograph, across 656 hardback pages that tip the scales at a hearty 2. 3kg. Simon Difford wrote every entry and made every single cocktail, with photography and design by Dan Malpass. This edition brings 460 brand new recipes and another 365 revised from before, alongside the history and detail that has