FWE MT-1826-14 Mobile Undercounter Humidified Heated Holding Cabinet, 10 Pan Capacity, 2 Doors Food Bar Tray Slides & End Shelves Capacity (16) 18" × 26"

Capacity (16) 18" × 26" pans | (32) 12" × 20" pans | (16) 23" × 23" screens Temperature Range 60 °F – 120 °F (15

and food quality

capacity supports dependable heavy-duty storage

Flat/Tilt Reversible Grates

CSA-Sanitation Optional Add-Ons (sold separately)

FWE MT-1826-14 Mobile Undercounter Humidified Heated Holding Cabinet, 10 Pan Capacity, 2 Doors Food Bar Tray Slides & End Shelves Capacity (16) 18" × 26"FWE MT 1826 14 Mobile Undercounter Humidified Heated Holding Cabinet, 10 Pan Capacity, 2 Doors Stainless Steel Construction with Independent Temperature and Moisture Controls Keep hot foods fresh and ready to serve longer with precise, independent heat and humidity control in a durable mobile cabinet. Holds 10 full size 18 x 26 trays or 12 x 20 pans on fully adjustable, removable tray slides. Independent electronic controls let operators set