Master-Bilt DC-10DSE Chest-Style Ice Cream Dipping Cabinet, All-Stainless Exterior, 14-Dip / 11-Storage 3-Gallon Tub Capacity Pre-rinse Faucet Parts signifying lower energy consumption and

signifying lower energy consumption and reduced utility costs

Standing Pilot Top Burners

Built for high-volume kitchens that demand precise control

4 Open Burners • 24" Charbroiler (Left) • Convection Oven & Cabinet Base Built for kitchens that never slow down

heavy loads

Master-Bilt DC-10DSE Chest-Style Ice Cream Dipping Cabinet, All-Stainless Exterior, 14-Dip / 11-Storage 3-Gallon Tub Capacity Pre-rinse Faucet Parts signifying lower energy consumption andMaster Bilt DC 10DSE Chest Style Ice Cream Dipping Cabinet, All Stainless Exterior, 14 Dip 11 Storage 3 Gallon Tub Capacity Self Contained R290 Refrigeration, 115 Volts, 1 3 HP, 10F to 10F Built for high volume ice cream service, this chest style dipping cabinet combines 14 tub dipping capacity, 11 tub storage, and an all stainless exterior with reliable self contained refrigeration. Dips 14 and stores 11 3 gallon tubs for efficient ice cream service.