Pork chops, T-bone Size:0.75-1.24 lbs. 5 lb per chop

5 lb per chop

We believe in using a variety of the best cuts of meat from our pasture-raised pigs to make our chorizo

Or make a big pot of stock and freeze it in smaller portions

Our grass-fed and grass-finished beef is produced from cattle raised in an environmentally friendly way on lush Wisconsin farm pastures

This helps to preserve the population of the fish and the environment in which they live

Pork chops, T-bone Size:0.75-1.24 lbs. 5 lb per chopThese large chops are from farther back the loin from the rib. The equivalent cut to a beef T bone. Also known as loin chops, these easy to grill, flavorful chops are the most popular chops that we produce. With a nice piece of loin on top with a succulent bite of tenderloin on the bottom, these bone in pork chops are a crowd and family favorite.