Large Chopper utility From slicing sashimi to chopping

From slicing sashimi to chopping fruits and vegetables

3mm thick steel at the base of the spine tapering down to the tip

often considered the workhorse of the kitchen

from intricate slicing and dicing to handling small and medium-sized ingredients

All hand sharpened by Master sharpener Nori-san

Large Chopper utility From slicing sashimi to choppingOur interpretation of the Japanese Nakiri knife, this model sits between our Chopper and XL Chopper, offering a balanced format that excels in vegetable and herb preparation. Its geometry supports fast, controlled chopping while still allowing for fine mincing work. Its a highly efficient, purpose driven tool for plant focused prep, with enough adaptability to handle a wide range of kitchen tasks. Blade length: 180mm Blade width: 56mm Blade thickness: