Dry Fruit Putharekulu - Athreyapuram Fresh Sweets The preparation begins with crafting

The preparation begins with crafting ultra-thin rice starch sheets

Each piece shatters delightfully on your tongue

or even as a standalone snack

also known as Minapa Sunnundalu

this savory treat offers an authentic taste of Andhra’s rich culinary heritage

Dry Fruit Putharekulu - Athreyapuram Fresh Sweets The preparation begins with craftingDry Fruit Putharekulu, a cherished delicacy from Athreyapuram in Andhra Pradesh, is a traditional Indian sweet known for its paper thin layers of rice starch sheets (putharekulu) enveloping a rich, luscious filling of jaggery and dry fruits. This unique confection is a perfect blend of artistry and taste, celebrated for its delicate texture and indulgent flavors. The preparation begins with crafting ultra thin rice starch sheets, skillfully made by