Cherry Heering Liqueur book blending five Roussillon grape varieties

blending five Roussillon grape varieties with herbs

A julep strainer with a sprung edge that fits snugly in a mixing glass to hold back the ice on a stirred drink

Daniel Waddy and Kevin Armstrong

vanilla | ABV 40% | 70cl | France

seaweed and tar over sweet vanilla and butterscotch

Cherry Heering Liqueur book blending five Roussillon grape varietiesA cherry liqueur made to an 1818 recipe from Copenhagen, from Danish Stevns cherries crushed with their stones (for a hint of almond), spiced and aged at least three years in oak. Deep red and rich, showing stewed cherry and cherry jam over a woody spice and a faint almond note. Essential to a Singapore Sling. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 24% 70cl Netherlands