Ocelot - Cinnamon Swirl variety_Frappato mango and passionfruit

mango and passionfruit

An imaginary fruit that does not actually exist

Lime Juice

stopping the supply of water to the bunches and resulting in the berries shrivelling on the vine

After a seven month maceration and refermentation of fruit and beer

Ocelot - Cinnamon Swirl variety_Frappato mango and passionfruitSilky 42% Esmeraldas milk chocolate blended with crisp buttery cinnamon bun, freshly baked by Wild Hearth, an artisan bakery in Perthshire. Ocelot's 42% milk chocolate is made with rare Arriba beans from the Esmeraldas coast in Ecuador. Its rich caramel notes complete this delicious and comforting chocolate & pastry experience. 70g Meet Ocelot specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish