Fully cooked & sliced Pork Hock 1lb 족발 (453g) fermented 전통 한식은 물론 현대적인 퓨전

전통 한식은 물론 현대적인 퓨전 요리에도 특별함을 더해줍니다

완벽한 구성 | Complete & Flavorful Combination

제조 즉시 영하 40도 이하의 최첨단 급냉 시설에서 급속 냉각하여 방금 막 끓여 낸 듯 생생하고 건강한 맛을 전합니다

Weak strands that break easily

나이옥신 시스템 4로 3단계 집중 케어를 시작해보세요

Fully cooked & sliced Pork Hock 1lb 족발 (453g) fermented 전통 한식은 물론 현대적인 퓨전Pork Hock 1lb (453g) Pork hock, known as "" (jokbal) in Korean cuisine, is a beloved dish made from pig's trotters braised in a flavorful mixture of soy sauce, ginger, garlic, and spices. This traditional Korean delicacy is celebrated for its rich, savory taste and tender, gelatinous texture, making it a popular choice for communal dining. Culinary Applications Traditional Jokbal: Jokbal is typically served in thin slices with various side dishes such