Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base Dough Rounders Equipped with TOUCH POINT™ electronic

Equipped with TOUCH POINT™ electronic controls for precise temperature management and one-touch defrost

Electric pressureless convection steamer designed for efficient commercial steam cooking

2 x 12 x 20 Wells

A durable stainless steel work table with a flat

broad temperature tolerance

Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base Dough Rounders Equipped with TOUCH POINT™ electronicUltimate 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, Standard Oven, and Cabinet Base Thermostatic Griddle Controls, Standing Pilot, Stainless Steel Construction This heavy duty 60 inch gas range combines four open burners, a 36 inch thermostatic griddle, and a standard oven to deliver versatile cooking power in one footprint. Combines 4 non clog open burners, a 36 inch griddle, and a standard oven for versatile line cooking.