Southbend Platinum Bakery Depth Single Deck Gas Convection Oven, 50,000 BTU, Standard Controls, Dependent Doors Corner Work Tables 16-gauge 430 stainless steel top

16-gauge 430 stainless steel top provides a durable food-prep surface

this stainless steel work table combines a 5-inch riser and galvanized undershelf with a durable 16-gauge top

27-inch-wide

Sold without plate carriers

The Duke HotFrost RFT3-SB offers a versatile and efficient self-contained cold display solution

Southbend Platinum Bakery Depth Single Deck Gas Convection Oven, 50,000 BTU, Standard Controls, Dependent Doors Corner Work Tables 16-gauge 430 stainless steel topSouthbend Platinum Bakery Depth Single Deck Gas Convection Oven, 50,000 BTU, Standard Controls, Dependent Doors 5 Pan Capacity, Stainless Steel Front & Sides, Porcelain Interior Built for high volume bakery production, this bakery depth gas convection oven combines 50,000 BTU output, a 5 pan capacity, and durable commercial construction. Bakery depth gas convection oven designed for demanding baking applications. 50,000 BTU gas heat provides strong