Egusi Seeds 500g Plantain and delicious texture

and delicious texture

a renowned herbal & alcoholic drink celebrated for its vibrant blend of natural herbs and roots

soul-warming dish

Igbo: ọjị

A finely ground flour derived from yam

Egusi Seeds 500g Plantain and delicious textureHulled seeds of the African melon and a staple in Nigerian cuisine, often used to make Egusi soup with a rich, nutty flavor. Preparation: Grind and cook into a soup base, commonly combined with leafy greens, seasonings, and meat or fish. Health Benefits: High in protein, healthy fats, and essential vitamins. Serving Suggestions: Best enjoyed with traditional Nigerian swallows like Pounded Yam, Eba, or Fufu.