Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven Bar Equipment alongside a continuous ice making

alongside a continuous ice making process that uses less electricity and water

Eagle QuadPlus Vented Polymer Shelf Mat with Wire Quad-Adjust Frame

flush-fit design

high-capacity storage with a complete 4-shelf stainless steel starter unit built for commercial environments

and adjustable bullet feet for stability on uneven floors

Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven Bar Equipment alongside a continuous ice makingVulcan 36 Inch Electric Restaurant Range with 4 French Hotplates, 12 Inch Griddle, and Oversized Oven 208V, Stainless Steel, Single Deck High Shelf, 6 Inch Legs A versatile 36 inch electric range that combines French hotplates, a griddle, and an oversized oven in one durable stainless steel unit. Four 2. 0 kW French hotplates provide flexible multi zone cooking. 12 inch griddle adds a flat surface for breakfast, saut, and finishing tasks. Standard