Caviaroli Pearls Nectar - Sherry 70g caviaroli 🍷 Five regions

🍷 Five regions

they’re meaty yet mild—perfect for tapas and effortless entertaining

slowly acetified in barrels adapted to the Orleans method

the Flor del Sal is the purest form of salt

this is the Marcona almond at its most authentic: naturally sweet

Caviaroli Pearls Nectar - Sherry 70g caviaroli 🍷 Five regionsCaviaroli Pearls Nctar (Pedro Ximnez) are glossy spheresabout 10 mm acrossfilled with Gonzlez Byasss sweet Nctar Pedro Ximnez sherry. Caramel coloured and gently boozy, they burst to release the fruity, raisin rich depth PX is loved foran elegant, ready to use twist born from Spanish culinary innovation. (50 g; contains sulfites). Perfect for: Crowning foie gras or pt with a sweet, silky pop. Drizzling over vanilla ice cream or dark chocolate