Beef Ox-tail Size:1.5-2.5 lb And because they have plenty

And because they have plenty of bone

Chorizo makes everything taste better

We still have some poultry from a temporary batch we sourced from a bit farther away from "Joes Farm" in Michigan

Made from 100% grass-fed beef chuck

Keep a brisket on hand in the freezer for these occasions

Beef Ox-tail Size:1.5-2.5 lb And because they have plentyBeef Ox tail is a masterpiece of flavor and nutrition that makes it an ideal comfort food While it may not be a cut of beef you see on mainstream menus or grocery stores, ox tail is a cut of beef that was commonly cooked in American homes up until the 1950s. And it's been treasured in ethnic stews and soul food recipes for generations. Simply the tail of cattle from our farm, ox tail is a rich source of fat, natural collagen, bone marrow and protein.