Steakhouse 60-Inch Gas Floor Model Radiant Charbroiler with Open Cabinet Base Bakers' Tables 000 BTU/hr • 250 °F

000 BTU/hr • 250 °F – 500 °F Oven racks supplied 2 chrome racks (5 position guides) Right-hand base 26 ½" fully enclosed storage cabinet Total input 150

T&S Brass 14" swivel nozzle

Cabinet Height 81 ⅞ in

A rugged enclosed prep table that combines secure cabinet storage with a heavy-duty 14-gauge stainless steel work surface

Upper support rod and wall bracket add rigidity to the assembly

Steakhouse 60-Inch Gas Floor Model Radiant Charbroiler with Open Cabinet Base Bakers' Tables 000 BTU/hr • 250 °FSteakhouse 60 Inch Gas Floor Model Radiant Charbroiler with Open Cabinet Base 10 Individually Controlled Burners, Cast Iron Slanted Grates, 200,000 BTU Built for high volume broiling, this 60 inch gas charbroiler pairs 10 individually controlled radiant burners with slanted cast iron grates for strong heat control and easy cleanup. 60 inch floor model charbroiler designed for demanding commercial kitchens. 10 individually controlled radiant burners